Deputy Chef

Gate Store Berjaya · 📍 Maros, Sulawesi Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 9.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals according to the restaurant's standards and customer requirements.,Maintain a clean and organized kitchen, ensuring all food safety and hygiene regulations are followed.,Prepare and manage inventory of ingredients and supplies.,Train and supervise junior kitchen staff.,Develop and implement new menu items and recipes.,Ensure all food is prepared and served in a timely manner.,Participate in kitchen meetings and contribute to the decision-making process.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Deputy Chef or similar role in a professional kitchen.,Strong knowledge of food safety and hygiene regulations.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent communication and teamwork skills.,Familiarity with Indonesian and international cuisine is a plus.,Ability to work flexible hours, including weekends and holidays.,Must be fluent in Bahasa Indonesia.

🛠️ Keahlian

Cooking skills in various cuisinesExperience with kitchen management and inventoryAbility to train and supervise staffStrong organizational and time management skillsKnowledge of food safety and hygieneFamiliarity with kitchen equipment and tools
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